SWEETZERLAND CHOCOLATIER GENÈVE

Floral Ecstasy

A subtle blend of Alpine plants and millet flakes, enhanced with a hint of local honey from our beehives, for more pleasure.
Swiss fir buds and monarda petals are the stars of this creation.
The ancestral power of the mountain combined with the art of chocolate !

Wild cocoa from Bolivia.

100% NATURAL AND ORGANIC CERTIFIED !

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50.00

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Size and Box 70g Milk 42% - Pouch

Quantity

Ingredients

Ingredients: MILK chocolate (71%)(BO)(cane sugar, cocoa butter, whole MILK powder*(14%), cocoa beans), sugar, millet flakes*, dried plants mix (4%)(CH)(fir buds*, monarde flowers*), honey*.
Cocoa content: 42% minimum.
100% of agricultural ingredients are from organic farming.
*ingredients from Switzerland
Certification Bio: CH-BIO-006

Nutrition facts

KJ -2155
Kcal -514
Total fat -30
of which saturated fat -18
Carbohydrates -55
of which sugar -51
Proteins -5
Salt 0.15

Allergen information

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates are made in a factory that handles nuts, gluten, milk, egg, soya, sesame seeds and therefore may contain traces.